Tag: Burgers

Shortages Inspire More To Try Plant-Based Protein

By Dan Curtin, President, Greenleaf Foods (NewsUSA) – In periods of change, we often find comfort in simple pleasures. A great burger is one of them. Yet, some of those simple pleasures have been compromised by the dramatic changes caused by COVID-19, including the… Continue Reading “Shortages Inspire More To Try Plant-Based Protein”

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