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With people more focused on wellness and nutrition these days, interest in a plant-based diet is hotter than ever.
The Spud Makes A Comeback (NewsUSA) – Forget low-carb diets and Atkins; those sweet, succulent spuds are once again finding their place among meat and vegetables at the dinner table. To celebrate its return to center stage, Kita Roberta of Girl Carnivore is recognizing… Continue Reading “Rooting for Potatoes”