Charlie’s Spic and Span Bakery and Café is an established eatery owned by only three people during its more than 60-year history. Founded in the early 1950s, its primary offerings were chile and tamales. Carmen Fernandez expanded the bakery and added breakfast and lunch.… Continue Reading “Tortillas, donuts and more, Oh My!”
Note: This is the first in a series of articles about how businesses, nonprofits and event planners are navigating the future post-COVID 19. Partial reopening is a first step, and there is no predicting the future should there be a resurgence of corona virus.… Continue Reading “Las Vegas NM Community Foundation”
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