Life is a banquet. Whether you are eating in or going out, you want the food you eat to be delicious AND appealing to look at. Look for traditional and out of the ordinary options here.
Dick’s has been around since 1940, managed and owned by the Dick Elias family. In 1974, the business was taken over by the Moore family and has, over 45 years since then, grown into a local favorite. Owner Charlotte Moore, said Dick’s has evolved… Continue Reading “Dick’s patio open for business”
Charlie’s Spic and Span Bakery and Café is an established eatery owned by only three people during its more than 60-year history. Founded in the early 1950s, its primary offerings were chile and tamales. Carmen Fernandez expanded the bakery and added breakfast and lunch.… Continue Reading “Tortillas, donuts and more, Oh My!”
From the Skillet website: Sometime in 2012, Isaac Sandoval was challenged to design and build the world’s largest cast iron skillet. The skillet itself didn’t break any world records but people loved the unique menus and crowd-pleasers cooked in the giant skillet. Thus, began… Continue Reading “Skillet Casting its Culinary Magic”
By Dan Curtin, President, Greenleaf Foods (NewsUSA) – In periods of change, we often find comfort in simple pleasures. A great burger is one of them. Yet, some of those simple pleasures have been compromised by the dramatic changes caused by COVID-19, including the… Continue Reading “Shortages Inspire More To Try Plant-Based Protein”
Sean’s move to the Pacific Northwest made it possible for him to experience the deep-rooted farm-to-table dining culture Portland’s food scene is noted for.