What the perfectly imperfect table did for me is help me remember that I’m not the sum of current circumstances; I am someone who knows that defeat is the end game only if I let it be.
(NewsUSA) – As the world has hit the metaphorical panic button during the rise of Coronavirus (Covid-19) cases worldwide, the daily reality for people and businesses is rapidly changing. Practically overnight, businesses have been forced out of the comfort zone of face-to-face contact, now… Continue Reading “How Your Business Can Survive Coronavirus”
Dick’s has been around since 1940, managed and owned by the Dick Elias family. In 1974, the business was taken over by the Moore family and has, over 45 years since then, grown into a local favorite. Owner Charlotte Moore, said Dick’s has evolved… Continue Reading “Dick’s patio open for business”
Massage therapist Andy Trujillo is a native Las Vegan, although he didn’t grow up here. He was born in one of the small buildings on the Plaza, but never thought he would return after his family moved to Albuquerque. His story is in his… Continue Reading “Andy Trujillo: Calm in the COVID-19 Storm”
When COVID-19 hit in New Mexico, restaurateurs had the choice of closing or doing curbside service. Chef Sean Sinclair at Bar Castañeda kept that all-important customer connection by offering curbside delivery and tasty treats, including his award-winning Smash Burger. Currently, Bar Castañeda is offering… Continue Reading “The customer connection at Bar Castaneda”