From the Skillet website: Sometime in 2012, Isaac Sandoval was challenged to design and build the world’s largest cast iron skillet. The skillet itself didn’t break any world records but people loved the unique menus and crowd-pleasers cooked in the giant skillet. Thus, began the journey into food and pure wonderment of all things culinary. Isaac and Shawna set up shop in Vegas (NM) as a food truck, and two years ago went full brick and mortar in a historic building downtown. Skillet today is an immersive art, food, and drink experience.
How did they navigate the restrictions imposed by COVID-19? Below are Shawna’s responses to questions about the virus and its impact.
“We were forced to close our doors March 15,” Shawna said. “Ourselves and our employees all went on unemployment directly after. Although the government left opportunity for restaurants to serve takeout, we made the decision that our efforts were best placed elsewhere.”
The fan-favorite foodie-friendly restaurant was closed for two and one-half months, reopening on June 1.
Shawna said the Skillet is reopened at 50 percent capacity because of mandates from health officials. “Our business hours are basically the same as before. We decided to cut our late-night menu for the time being, which so far gets us home earlier on the weekends.”
Looking to the future early on in the shutdown, the Sandovals set about making changes designed to add and enhance seating, and expand food options.
“We expanded our patio seating during the quarantine knowing that outdoor dining is considered substantially safer than indoor dining. Skillet has a large outdoor patio and our outdoor occupancy at 50 percent is 100 people. With the recent beautiful weather, 
we’ve been serving more customers outside, which was made possible because of the expansion. Our order-at-the-counter service is actually conducive to the “contactless” approach. We eliminated all duplicate menus and have just one menu for customers to see without touching, and our servers still bring all food and beverage to the customer. We have security staff for busy nights who remind people to sign our book at the door for the required contact tracing. Recently we’ve implemented digital temperature readings for all customers entering the restaurant. Employees that are in direct contact with the public are required to wear masks at all times.”
Like many businesses, the Skillet has taken advantage of stimulus programs geared toward small businesses.
“Through the Paycheck Protection Program (PPP), we are able to rehire and pay all our employees who went on unemployment for the quarantine. The grant portion of the loan will assist with our payroll while the business is getting back on its feet. This is particularly beneficial for restaurants such as ours as we employ around 20 people, a significant proportion of our operational costs.”
Operations day-to-day requires attention to detail and a willingness to work toward specific goals. Shawna and Isaac want to return to – and continue – the ambiance and atmosphere the Skillet has become known for. The young entrepreneurs are equally concerned about their business friends and neighbors.
“In spite of uncertain times, we fully intend to provide the same fun and safe environment as we always have,” Shawna said.
“Please continue to spend money at local businesses in our community; our friends and neighbors have been more than gracious and we need to do everything in our power to make sure Las Vegas continues to thrive.”
Isaac and Shawna aren’t worried about the future so much as ready for new challenges. “As a relatively new business we are already accustomed to constantly evolving and changing things in our business per the market and trends. The COVID restrictions are just another hurdle to jump for us, although this is a difficult time for everyone, our newness works to our advantage.
“It’s one day at a time for now,” Shawna said. “This will most certainly change us and all restaurants in small ways forever, however, I remain optimistic with regards to the outcome.”
For more information about the Skillet, go to giant-skillet.com
Courtesy Photos: The Skillet
NOTE: I am featuring local businesses, nonprofits, and organizations in this series of articles about how COVID-19 has affected our community . If you would like to participate, email fsharon@msn.com for more information.
The sudden passing of founder Bob Mishler on May 24 was a tragic event that has affected the entire community, as Bob was involved in many projects and organizations. Bob had a great interest in people, their histories and social fabric. He was involved in historic preservation projects for nearly 50 years after his family moved here from Colorado in the late 1970s. He served for many years as Chairman of the City’s Design Review Board, Citizens Committee for Historic Preservation and the Friends of the Las Vegas Museum. Bob saw the need for Las Vegas to have a community foundation that could create an endowment for Las Vegas to support the vital work of nonprofit organizations and also collaborate with city and county governments on essential community projects. Bob worked tirelessly to attract volunteers and board members to the Foundation, raise funds, and provide its guiding vision. He was active in a review of an Emergency grant application on the day of his passing.
I am so psyched! For the past several months I’ve been dragging my fanny, and it isn’t funny! I’m so not the sit-on-my-bum kind of person. As a writer, I have options most people don’t have:
I’m belatedly taking part in the Writer’s Digest April Poem a Day Challenge. Below are three new works. Enjoy.
When I was a kid, we lived in a trailer house on my grandparents’ place. They had a farm with requisite chicken coop, cows, and garden. It was also the residence of the meanest rooster God ever created. It had wild red eyes that glowed in the dark, sleek reddish-brown and dark green feathers, oily with evil.
Jesus didn’t show up out of the blue, and nothing about his time on earth was a cake walk. These cliché observations reflect random acts and living the high life. Christ came – and comes – at just the right time so we, frail and flawed humans, may live abundantly. Not next week, next year or when we get to Heaven, but now. So, what does that word “abundant” mean? Not being a theologian, I don’t recommend taking my thoughts as gospel, but I think it means making the most of who you are, where you are and what you are doing right now. You can never know what a difference you make by speaking a kind word, smiling instead of frowning, sharing instead of hoarding, laughing instead of crying, being faithful and having faith in the face of doubt. Live abundantly and pass it on.
Sharon Vander Meer 